![]() 277ĬHAPTER 6: THE PHYSICS OF FOOD AND WATER Water is Strange Stuff. ![]() 156ĬHAPTER 3: FOOD SAFETY The Complex Origins of Food Safety Rules. 93ĬHAPTER 2: MICROBIOLOGY FOR COOKS Microbes as Germs. Modernist Cuisine The Art and Science of CookingįOREWORD BY HESTON BLUMENTHAL OUR CULINARY JOURNEYSĬHAPTER 1: HISTORY Origins of Cooking. Library of Congress Cataloging-in -Publication Data avai lable upon request The Cooking Lab 3150 !39th Ave SE Bellevue, WA 98005 \ All trademarks used are property of their respective owners. Copyright Act of 1976, no part of this publication may be reproduced, distributed 1 or transmitted in any form or by any means, or stored in a database or retrieval system 1 without the prior written permission of the publisher. Ryan Matth e\N Smith and Natha n Myhrv oldĬopyright © 20 II by The Cooking Lab, LLC All rights reserved. Nath an Myhr vold with Chris Youn g and Maxi me Bilet ![]() MO DE RN IST CU ISI NE The Art and Science of Cooking ![]()
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